Rainforest Cafe's Jamaica Me Crazy Recipe

• 4 x pork chops - (8 ounce ea) butterflied
• 2 c. water
• 2 tsp salt
• 1 Tbsp. sugar
• 1 pch cumin
• 1 pch thyme
• 1 pch chopped garlic
• 1 pch freshly-grnd black pepper
• 1 pch cayenne pepper
• 1 Tbsp. extra virgin olive oil
• 1 ounce diced yellow onion
• 1 ounce diced green pepper
• 1 ounce diced celery
• 1 pch minced garlic
• 1 pch crushed red chiles
• 3 ounce sliced Italian sausage
• 4 ounce diced ham
• 3 ounce sliced andouille Cajun sausage
• 3/4 c. canned red kidney beans with liquid
• 2 tsp Tabasco sauce
• 2 c. chicken broth
• 1/2 tsp salt
• 1 pch saffron
• 1/4 tsp freshly-grnd black pepper
• 1 c. long-grain rice
• 4 Tbsp. extra virgin olive oil
• 1 sm yellow onion minced
• 1 sm green pepper minced
• 2 x garlic cloves chopped
• 1 x celery rib diced
• 1 c. minced mushrooms
• 2 lrg tomatoes peeled, seeded,
•     and minced
• 2 Tbsp. Cajun seasoning
• 1/4 c. thinly-sliced onions minced

Directions