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Chile Egg Puff Recipe

Name: Chile Egg Puff
Ingredients: 10 Large eggs; 1 teaspoon baking pwdr; 2 c. cottage cheese; 1/3 c. butter, melted & cooled; 1/2 c. flour; 1/2 teaspoon salt; 4 c. grated Jack cheese; 2 (4 ounce.) cans diced chilies

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.50 view details

10 Large eggs
1 teaspoon baking pwdr
2 c. cottage cheese
1/3 c. butter, melted & cooled
1/2 c. flour
1/2 teaspoon salt
4 c. grated Jack cheese
2 (4 ounce.) cans diced chilies

Directions

Beat Large eggs in large bowl, beat in flour, butter, baking pwdr and salt. Mix together cottage cheese, Jack cheese and chilies, and add in to egg mix. Blend till smooth and pour into well buttered 9 x 13 inch pan. Bake at 350 degrees till puffy and golden, approximately 45 min to 1 hour. Egg Beaters may be used in place of Large eggs. (Great to serve for a brunch!)

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Amount Per Serving	%DV
Serving Size 135g
Recipe makes 12 servings
Calories 305
Calories from Fat 201	66%
Total Fat 22.52g	28%
Saturated Fat 12.52g	50%
Trans Fat 0.0g
Cholesterol 228mg	76%
Sodium 638mg	27%
Potassium 169mg	5%
Total Carbs 6.95g	2%
Dietary Fiber 0.3g	1%
Sugars 1.93g	1%
Protein 18.92g	30%

Chile Egg Puff Recipe

Ingredients