Spring recipes

All recipes » Navaneetham Krishnan » Spring

Butter Cake Velvety, moist and soft.	Navaneetham Krishnan Jan 2014 Intermediate	1 vote 2589 views
Classic Genoise (Sponge Cake) Super light and super moist with a buttery richness.	Navaneetham Krishnan Feb 2014 Intermediate	1 vote 3151 views
Mackerel Fish Puttu (Shredded Fish Stir Fry) The flavors are well balanced; smooth, light and delightful. Pair the dish with sambar, rasam and cabbage stir…	Navaneetham Krishnan Feb 2014 Intermediate	1 vote 3964 views

Salmon Pulao Rice It’s a wholemeal filling meal; salmon puloa rice paired with vegetable raita.	Navaneetham Krishnan Mar 2014 Intermediate	1 vote 3287 views
Dry Mee Siam Spicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors.	Navaneetham Krishnan Apr 2014 Intermediate	1 vote 2902 views
Grilled Mackerel In Banana Leaf And Yogurt Sauce Absolutely tasty; nice aroma, lathered with chilli and turmeric powder and paired with yogurt-shallot-coriander…	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2702 views
Sardine Rendang Immersed with the intoxicating aroma of coconut and all the fragrant herbs.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 2313 views
Fried Pompret (Bawal) With Ginger And Soy Sauce Crispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with…	Navaneetham Krishnan Jan 2015 Intermediate	1 vote 1 comment 3283 views
Mandarin Orange Sorbet fruity vibrant orange hue sorbet	Navaneetham Krishnan Mar 2015 Intermediate	1 vote 3537 views
Chinese Chicken Herbal Soup The well balanced flavours of the soup with herbs and tender chicken pieces worked in harmony to deliver a nourishing and delicious soup.	Navaneetham Krishnan Mar 2014 Intermediate	1 vote 5106 views
Pumpkin cake. Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2441 views
Tomato Cumin Soup perfumed with cumin seeds, bay leaves and brightly lighted with turmeric powder.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2570 views
Lemon Cashew Nut Rice Ghee and curry leaves scented rice with cashew nuts and coconut.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 3096 views
Anchovies (Ikan Bilis) Fried Mee Hoon Accentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok.	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 1998 views
Chicken With Salted Eggs Chicken fried and smothered with salted eggs, chillies and tad bit of aroma from coriander leaves.	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 2392 views