Lemon Cashew Nut Rice Recipe

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Ghee and curry leaves scented rice with cashew nuts and coconut.

Prep time:
Cook time:
Servings: 5 person


Cost per serving $0.82 view details


  1. Add washed rice, lemon juice, dessicated coconut, turmeric powder, water (about 3 cups) and salt into rice cooker.
  2. Give a good stir and let it cook.
  3. Fluff up rice after cooking.
  4. Now, heat ghee and fry cashew nuts till crunchy.
  5. Add curry leaves and mustard seeds.
  6. Quickly stir, tip into rice and gently mix.
  7. Let it sit for about 10 mins before serving.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 309g
Recipe makes 5 servings
Calories 448  
Calories from Fat 135 30%
Total Fat 15.78g 20%
Saturated Fat 5.52g 22%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 142mg 6%
Potassium 264mg 8%
Total Carbs 68.37g 18%
Dietary Fiber 2.7g 9%
Sugars 1.43g 1%
Protein 8.93g 14%
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