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Main dish recipes

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Main dish » Cecelia Heer

CRAB AND SHRIMP STUFFED FLOUNDER One Saturday afternoon, I saw Chef John Besh prepare this dish on his cooking show, Chef John Besh's New…	Cecelia Heer Mar 2012 Advanced	1 vote 11927 views
VODKA AND SPICY TOMATO-CREAM SAUCE WITH PENNE, KING CRAB LEGS AND SHRIMPS Back in 1993, Patricia Wells' recipe for Penne with Vodka and Spicy…	Cecelia Heer Sep 2014 Advanced	1 vote 7430 views
KENTUCKY HOT BROWN SANDWICH The Kentucky Hot Brown Sandwich is an open-faced sandwich of roasted turkey breast and tomatoes, covered in a Mornay sauce, and baked or broiled. It…	Cecelia Heer Sep 2014 Advanced	1 vote 6208 views

DUCK WELLINGTON This is a take on the classic Beef Wellington which is typically a preparation of filet steak coated with pate' and duxelles (finely minced…	Cecelia Heer Oct 2013 Advanced	1 vote 9605 views
TAGLIONLINI PASTA WITH BARBARESCO WINE AND TRUFFLE I purchased a package of Tartufissima Barmarasco & Tartufo Pasta (Tagliolini pasta with Barbaresco Wine and…	Cecelia Heer Feb 2013 Advanced	1 vote 2979 views
PORTOBELLO MUSHROOM and RAINBOW SWISS CHARD LASAGNA For mushroom lasagna, this is actually lighter and doesn't have the heaviness of a typical tomato and cheese…	Cecelia Heer Oct 2013 Advanced	2 votes 4466 views
SHRIMP AND CRABMEAT ETOUFFEE Several weeks ago, after enjoying a great etouffee at a cooking demonstration and tasting from a local top-rated chef, I was inspired to make my own…	Cecelia Heer Mar 2012 Advanced	1 vote 12207 views
PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIED I think that the first time I ever made eggplant parmigiana was in 1979. Back then, it was the "typical pizza…	Cecelia Heer Apr 2012 Advanced	1 vote 6117 views
Quail Stuffed With Foie Gras and Topped With Wild Mushrooms Whenever I visit my favorite butcher shop in NYC (Ottomanelli & Sons), I like to stock up on certain proteins…	Cecelia Heer Feb 2012 Advanced	1 vote 4158 views
EPIGRAMS de SOLE This is another favorite recipe of mine from Chef Michel Roux Jnr of the two-star Michelin restaurant Le Gavroche in London. Chef Roux demonstrated…	Cecelia Heer Jul 2013 Advanced	1 vote 6851 views
RAMP AND BLACK GARLIC PESTO After a recent visit to one of my produce vendors, I was excited to see that they had black garlic and ramps. Of course they did. They are one of…	Cecelia Heer Apr 2012 Advanced	1 vote 3187 views
BAKED HERBED SALMON WITH LENTILS AND RED WINE SAUCE There are hundreds of recipes available for the classic salmon and lentils combination, but since both the…	Cecelia Heer Sep 2014 Advanced	1 vote 4297 views
ROASTED RED SNAPPER UPRIGHT WITH GARLIC, GINGER AND CILANTRO MARINADE Whole red snapper is first marinated with a combination of lime juice,…	Cecelia Heer Dec 2011 Advanced	1 vote 3884 views
MOQUECA MISTA - BRAZILIAN SEAFOOD STEW This is an adaptation of Moqueca Mista, a seafood stew from a region in Brazil, from Executive Chef Herb Wilson…	Cecelia Heer Sep 2012 Advanced	1 vote 5927 views
BLACK SPAGHETTINI SMOTHERED IN A WHITE GARLICKY CLAM SAUCE While visiting my local fish monger yesterday (Tuesday is a good day to visit the market—other than a Friday),…	Cecelia Heer Feb 2012 Advanced	1 vote 2145 views