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Ingredients
- 2 cups broccoli (fresh or frozen)
- boiling water
- salt
- 5 tablespoons butter
- 2 tablespoons flour
- 3/4 teaspoon salt
- 1 cup milk
- 1 cup cheddar cheese, shredded
Directions
- Place broccoli in boiling water and add salt. Cook until tender.
- For cheese sauce: In separate saucepan melt butter over low heat. Gradually stir in flour until smooth.
- While stirring constantly, add milk slowly. Stir until smooth. Add salt and cheese, stirring until cheese is melted. Don't overcook.
- Serve broccoli with cheese sauce on top.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1559g | |
| Calories 1206 | |
| Calories from Fat 911 | 76% |
| Total Fat 103.53g | 129% |
| Saturated Fat 64.94g | 260% |
| Trans Fat 0.0g | |
| Cholesterol 296mg | 99% |
| Sodium 3029mg | 126% |
| Potassium 845mg | 24% |
| Total Carbs 31.82g | 8% |
| Dietary Fiber 3.3g | 11% |
| Sugars 15.39g | 10% |
| Protein 41.34g | 66% |
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