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Add a photoServings: 4
Ingredients
- 1 x Red cabbage
- 1/4 lb Bacon, sliced
- 1 x Onion
- 20 x Cloves
- 2 x Apples
- 1 tsp Lemon juice
Directions
- Cut up the bacon into little -inch pcs and fry slowly in the bottom of a large pot while you... Peel the onion and stab the cloves into it
- (15-30 cloves).
- Put the onion into the pot and let it hot with the bacon while you... Cut up the cabbage into roughly bite-sized chunks - somewhat thicker slices than for slaw.
- Put the cabbage in the pot and add in sufficient water to about half-cover the cabbage; then turn the heat up high. But do not go away!
- Quarter, core and peel the apples. Toss them in on top of the cabbage with a small handful (about a 1/2 tsp.) of salt. Sprinkle the lemon juice over it all.
- By this time the water should be boiling. Turn down the heat and put a lid on the pot.
- Go away and let it cook for 10 min. Stir 'n sniff. Cover and let it cook another 10 min.
- Now you can serve it "as is", or possibly you can ladle out part of the liquid, thicken it with cornstarch or possibly arrow-root, and stir it back in.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 320g | |
| Recipe makes 4 servings | |
| Calories 236 | |
| Calories from Fat 122 | 52% |
| Total Fat 13.62g | 17% |
| Saturated Fat 4.48g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 277mg | 12% |
| Potassium 521mg | 15% |
| Total Carbs 25.98g | 7% |
| Dietary Fiber 7.8g | 26% |
| Sugars 15.46g | 10% |
| Protein 6.25g | 10% |
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