Coffee Jelly with Cream Recipe

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3 votes | 5001 views

I got this recipe from Nestle. It is fun to make and yummy to taste!

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Ingredients

Cost per recipe $1.13 view details
  • 1 tbsp unflavored gelatin
  • 1/4 cup water
  • 1 3/4 cup hot water
  • 1/4 cup sugar
  • 3 tbsp NESCAFE CLASSIC
  • Sugar Syrup:
  • 1/2 cup sugar
  • 1/2 cup water
  • 2 tbsp brandy (optional) or to taste
  • 1 can 160 g NESTLE Cream

Directions

  1. Soften gelatin in 1/4 cup water. Add 1-3/4 cups hot water and 1/4 cup sugar. Cook over medium heat until sugar and gelatin are dissolved.
  2. Stir in NESCAFÉ Classic and pour mixture into 4 or 6 custard cups. Refrigerate to set. Place remaining 1/2 cup sugar in saucepan.
  3. Add an equal amount of water and cook syrup for 2-3 min. Stir in brandy if desired. Let cool.
  4. Top coffee gelatin with a teaspoonful of NESTLÉ Cream. Serve with brandied syrup.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 815g
Calories 692  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 36mg 2%
Potassium 4mg 0%
Total Carbs 161.86g 43%
Dietary Fiber 0.0g 0%
Sugars 161.63g 108%
Protein 0.18g 0%
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