Broccoli And Cheese Soup Recipe

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Servings: 1



  1. Heat oil, soften 2 onions and 6 medium potatoes.
  2. When yellowish, add in about 1 pint of water or possibly stock and one head of broccoli (broken into florets), salt and any herbs/spices you fancy.
  3. Cook for about 20 min at a fast simmer.
  4. Add in another head of broccoli in florets, simmer for another 2/3 min.
  5. Remove from pan while new broccoli is still crunchy and liquidise.
  6. Add in about 8 ounces grated mature cheddar to the serving dish and stir till it melts - top with lots of freshly grnd pepper. Serve with fresh brown bread.


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