Cold Sesame Noodles Recipe

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  1. In a large pot of boiling salted water, cook the spaghetti until al dente, according to package instructions.
  2. Drain and rinse with cold water.
  3. In a large bowl, combine pasta with snow peas and red pepper.
  4. In a blender, puree peanut butter, garlic, pepper, soy sauce, rice vinegar, water, sesame oil and salt.
  5. Pour dressing over noodles and vegetables.
  6. Toss to coat.
  7. Serve chilled or at room temperature


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