60 Minute Yeast Rolls Recipe

Name: 60 Minute Yeast Rolls
Ingredients: 3 1/2 to 4 1/2 c. flour (mix of whole wheat/ white); 3 T sugar; 1 teaspoon salt; 2 T yeast; 1 c. lowfat milk; 1/2 c. water; 1/4 c. butter

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1109 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.26 view details

3 1/2 to 4 1/2 c. flour (mix of whole wheat/ white)
3 T sugar
1 teaspoon salt
2 T yeast
1 c. lowfat milk
1/2 c. water
1/4 c. butter

Directions

Preheat oven to 425 degrees. Mix 1 1/2 cups of flour, sugar, salt and yeast in bowl. Put together lowfat milk, water, butter in a saucepan. Heat till very warm (120 to 130 degrees). Add in to dry ingredients and beat. Gradually add in 1/2 cup flour, beating and scraping bowl. Stir in sufficient flour to make a soft dough.Knead till smooth and elastic. Place in a greased bowl, turning to grease top. Cover and let rise 15 min. Punch down. Shape into rolls; cover, and let rise 15 min. Bake at 425 degrees for approximately 10 to 12 min.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 118g
Recipe makes 8 servings
Calories 300
Calories from Fat 59	20%
Total Fat 6.71g	8%
Saturated Fat 3.94g	16%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 347mg	14%
Potassium 134mg	4%
Total Carbs 51.18g	14%
Dietary Fiber 1.9g	6%
Sugars 3.33g	2%
Protein 7.93g	13%

60 Minute Yeast Rolls Recipe

Ingredients