Mexican Fried Rice Recipe

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0 votes | 1343 views
Servings: 2

Ingredients

Cost per serving $0.21 view details
  • Cast iron or possibly other heavy frying pan with a lid
  • Oil, thin layer over bottom of frying pan
  • 1 clove garlic, pressed
  • 1/2 sm. white onion
  • 1 c. long grain rice
  • 2 c. water
  • 2 T El Pato warm salsa
  • 2 chicken bouillon cubes
  • Salt (only to taste)

Directions

  1. Burner should be set on high, unless the oil starts to smoke a lot, then it should be set on about medium to medium high. Heat the oil in the frying pan; add in garlic, onion and rice; saute till rice is opaque white (some browning of the rice is okay). Add in water, salsa and bouillon cubes; crush the cubes and stir them till they dissolve. Taste the liquid and add in salt if necessary.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 586g
Recipe makes 2 servings
Calories 384  
Calories from Fat 18 5%
Total Fat 2.0g 3%
Saturated Fat 0.56g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 778mg 32%
Potassium 341mg 10%
Total Carbs 76.77g 20%
Dietary Fiber 1.5g 5%
Sugars 1.49g 1%
Protein 11.7g 19%
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