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Add a photoServings: 10
Ingredients
- 3 c. FLOUR
- 1 Tbsp. SUGAR
- 1 tsp SALT
- 1 pkt YEAST RAPID-RISE
- 3/4 c. WATER
- 1/2 c. Lowfat milk
- 2 Tbsp. BUTTER
Directions
- SET ASIDE 1 C FLOUR. IN A LARGE BOWL MIX ALL DRY INGREDIENTS. HEAT WATER Lowfat milk AND BUTTER TO 125 DEG F. STIR LIQUID INTO DRY MIX - Add in Sufficient FLOUR TO MAKE SOFT DOUGH. KNEAD FOR ABOUT 4 Min. DIVIDE IN HALF AND PLACE IN 5 X 8 GREASED PANS. PLACE PANS IN A LARGE SHALLOW PAN FILLED HALF FULL OF Warm TAP WATER. LET RISE FOR 15 Min. PLACE IN 400 DEG F. OVEN FOR ABOUT 20 Min Cold ON WIRE RACK. BAKE AT 400 DEG F. FOR 20 Min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 10 servings | |
| Calories 167 | |
| Calories from Fat 24 | 14% |
| Total Fat 2.79g | 3% |
| Saturated Fat 1.6g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 256mg | 11% |
| Potassium 59mg | 2% |
| Total Carbs 30.49g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.0g | 1% |
| Protein 4.31g | 7% |
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