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Home » Recipes » Buttermilk And Yeast Rolls

Buttermilk And Yeast Rolls Recipe

Name: Buttermilk And Yeast Rolls
Ingredients: 1 quart Buttermilk, warmed; 1 c. Shortening; 1 c. Sugar; 2 pkt Yeast; 1/2 c. Hot Water Flour; 1/2 c. Flour; 2 tsp Baking Pwdr; 1 tsp Salt; 1 tsp Baking Soda

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.20 view details

1 quart Buttermilk, warmed
1 c. Shortening
1 c. Sugar
2 pkt Yeast
1/2 c. Hot Water Flour
1/2 c. Flour
2 tsp Baking Pwdr
1 tsp Salt
1 tsp Baking Soda

Directions

Dissolve yeast in hot water.
Mix buttermilk, shortening, sugar and yeast. Add in sufficient flour to make a thick batter.
Set to rise double in size.
Mix 1/2 c. flour, baking pwdr, salt & soda. Add in to batter. Add in sufficient flour to make dough handle till not sticky.

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Amount Per Serving	%DV
Serving Size 246g
Recipe makes 6 servings
Calories 541
Calories from Fat 316	58%
Total Fat 35.81g	45%
Saturated Fat 8.87g	35%
Trans Fat 11.42g
Cholesterol 7mg	2%
Sodium 1190mg	50%
Potassium 305mg	9%
Total Carbs 49.99g	13%
Dietary Fiber 0.8g	3%
Sugars 41.16g	27%
Protein 7.38g	12%

Buttermilk And Yeast Rolls Recipe

Ingredients