Caldero y Pilón Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| Caribbean seasoning |
Arturo Féliz-Camilo
|
No replies yet | August 28, 2011 12:13 |
| Invitation |
Mari
|
1 reply
1 person |
June 20, 2011 11:34 |
Caldero y Pilón Recipes (5 of 331) View all
|
Fusilli alla vodkaPasta smothered in creamy vodka sauce is a dish that your family is sure to love. |
Easy Cook - Laka kuharica
Mar 2017 Intermediate |
1 vote
1287 views
|
|
Creamy tuna and potato soupYou'll want to savor slowly this simple, rich and creamy soup because it's unbelievably delicious. |
Easy Cook - Laka kuharica
Jan 2017 Intermediate |
1 vote
1428 views
|
|
Sun-dried tomatoes, beans, pasta and sausage soupPacked with both fresh and sun-dried tomatoes, fresh herbs and pasta this soup is absolutely delicious and… |
Easy Cook - Laka kuharica
Nov 2016 Intermediate |
1 vote
1139 views
|
|
Seafood risotto with mushroomsThis mussel, prawn and porcini risotto is creamy, silky and aromatic. |
Easy Cook - Laka kuharica
Dec 2010 Intermediate |
2 votes
1832 views
|
|
Fruity Laban Drink (Flavored Yogurt)This is delicious & nutritious drink for anyone. So refreshing... |
MARIA LOURDES V. LIPARDO-AYUB
Dec 2018 Advanced |
1 vote
772 views
|
Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.