Caldero y Pilón Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| Caribbean seasoning |
Arturo Féliz-Camilo
|
No replies yet | August 28, 2011 12:13 |
| Invitation |
Mari
|
1 reply
1 person |
June 20, 2011 11:34 |
Caldero y Pilón Recipes (5 of 396) View all
|
Beef with shallots and tomatoesShallots, red wine and tomatoes sauce makes these tender steaks really special. |
Easy Cook - Laka kuharica
Sep 2016 Intermediate |
1 vote
422 views
|
|
African peanut soupCreamy, intense, and earthy this spicy and comforting soup has West African origins. |
Easy Cook - Laka kuharica
Apr 2016 Intermediate |
1 vote
1314 views
|
|
Sausage gnocchiEasy to make and quick to cook this sausage and broccoli gnocchi is the hearty and comforting dish. |
Easy Cook - Laka kuharica
Apr 2017 Intermediate |
1 vote
489 views
|
|
Moroccan braised beefBraised tender beef intensely flavored with Moroccan spices, delivers the warm, sweet-savory flavors of Morocco. |
Easy Cook - Laka kuharica
Jun 2016 Intermediate |
1 vote
1139 views
|
|
Pork casserole with shallots and potatoesFried boneless pork chops topped with creamy gravy and baked atop sliced new potatoes will please all. |
Easy Cook - Laka kuharica
Jun 2016 Intermediate |
1 vote
556 views
|
Caldero y Pilón Members (14 of 80) View all
Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.