Caribbean seasoning

Arturo Féliz-Camilo
Arturo Féliz-Camilo August 28, 2011

Most of the caribean dishes, specially Cuban, Dominican and Puertorican, start with a "sofrito" (light fry) of onion, peppers, bouillon cubes, cilantro, parsley, oregano and salt. Sometimes they also have tomato paste (depending on the dish) but the main ingredients are garlic, oregano, parsley, onion, cubanela pepper and salt.

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