Cornbread Salad With Smoked Chile Vinaigrette Recipe

• 3 c. Half-inch diced stale cornbread
• 1/2 c. Diced red bell pepper
• 1/2 c. Diced yellow bell pepper
• 1/4 c. Finely-diced red onion
• 1/4 c. Finely-sliced green onion
• 2 x Garlic cloves finely minced
• 1/4 c. Rice wine vinegar
• 1/3 c. Extra virgin olive oil
• 1 tsp Pureed canned chipotle pepper
• 1 Tbsp. Honey
• 1/4 c. Coarsely-minced cilantro Salt to taste Freshly-grnd black pepper to taste

Directions