Avocado with a mediterranean vinaigrette Recipe

• 1 tbsp Dijon mustard
• 1-2 garlic cloves
• 1 tbsp white wine vinegar
• 150 ml vegetable oil
• sea salt & freshly ground pepper
• ¼ red onion, finely chopped
• ¼ continental (telegraph) cucumber, finely sliced
• ¼ red capsicum, finely diced
• ¼ yellow capsicum, finely diced
• 1 tspn snipped fresh chives
• 2 ripe avocadoes

Directions