Hi Meggan:
Thanks for following me. Your blog is nicely done and has some great sounding recipe posts. I look forward to trying some of them. Just as an FYI Norton Internet Security on my PC is picking up threats from your main dish location on the blog and a spam pop up message is coming up soliciting a PC system check from a third party. Again thanks for interest in my CES posts.
Best Regards,
Bob
United States Chef
Meggan Hill Profile
Culinary Hill
Valencia, CA (United States)
Joined July 24, 2011
Intermediate Cook
All star, Top Photographer, 3499 CookEatShare points
CookEatShare Points
Profile - 18
Recipes - 317
Photos - 3044
Reviews - 0
Comments - 12
Invites - 0
Friends - 46
Groups - 44
Themes - 0
Total - 3499
My blog
About me
Culinary Hill is a food blog with recipes, cooking gadget and equipment information, ingredient ideas, cooking advice, and food photos.
Cooking Influences
Ina Garten, Jamie Oliver, Giada de Laurentis, Robert Irvine
Recommendations
Favorite Cookbooks
- Culinary Hill (Meggan Hill)
- Before it was a blog, it was a cookbook!
- The Barefoot Contessa Cookbook (Ina Garten)
- She is charming and her recipes are spectacular. Love her "voice."
- America's Test Kitchen Family Cookbook (America's Test Kitchen)
- My go-to book for basics and cooking questions.
- Williams Sonoma Collection (Various)
- This collection is inspirational; lots of books such as Pasta, Soup, Roasting, Asian, Breakfast, etc
Chefs I recommend
- Jason Tofte (Milwaukee, WI)
- Love his food at Eddie Martini's!
Restaurants I Recommend
- Mama Mia's (Wales, WI)
- The garlic bread is legendary; pizza, pasta, and salads are some of the best.
- La Estacion (Waukesha, WI)
- The best Mexican food can still be found in a remodeled train car in downtown Waukesha.
- Pizza Man (Milwaukee, WI)
- The place burned to the ground, but not even a fire can stop the best pizza in the world.
- Eddie Martini's (Wauwatosa, WI)
- The best filet is only the beginning of a fantastic experience. I recommend the entire menu.
Comments
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- August 8, 2013I am so glad we are friends and I look forward to seeing all your new recipes.
- July 30, 2011Glad you joined Meggan. I hope you enjoy the recipes here and I look forward to trying some of your favorites!
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