Search Results for 'Chestnut ravioli'
showing 1 - 20 of 1000

Chestnut Bread all-purpose flour, 1/2 cup roasted whole chestnuts (shelled)*, 1/4 cup sugar (optional	Deena Montillo Jan 2011 Intermediate	1 vote 1 comment 10716 views
Peas and Water Chestnut Side Dish Green Peas, 5.5 ounce can sliced water chestnuts, one lemon (juice only), salt and black	"Cheffie Cooks" Jul 2016 Advanced	1 vote 2848 views
Roasting Chestnuts Roasting Chestnuts, ingredients: 2 pounds chestnuts, Seasonings (optional), cuisine	Homemade & Yummy Dec 2015 Advanced	1 vote 1037 views

Cheese Ravioli in Chunky Homemade Marinara ingredients: 20 ounce bag frozen Cheese Ravioli, 22 ounce jar Homemade Marinara (from	Cheryl "Chefie Cooks" Wiser Mar 2016 Intermediate	1 vote 1 comment 1765 views
Sausage and Ravioli Soup 1 teaspoon dried Italian seasoning, 1 lb of ravioli, 1 lb of italian sausage, cut up into	Denise Jan 2013 Advanced	1 vote 2624 views
Corn and Chipolte Ravioli Lasagna and pepper, One 16 oz. pkg. frozen cheese ravioli, thawed, 2 cups Mexican blend cheese	David St. John Sep 2014 Advanced	1 vote 1597 views
Florentine Ravioli Florentine Ravioli, ingredients: , 1 20-ounce package frozen cheese ravioli, or tortellini	Wendy Saxena-Smith Jan 2013 Intermediate	1 vote 1666 views
Sweet Chestnut Soup Sweet Chestnut Soup, main ingredient: Nuts, ingredients: 400 grams dried chestnuts, , 175	Nazzareno Casha Dec 2013 Professional	1 vote 2050 views
Chestnut Ravioli With Sage Browned Butter Chestnut Ravioli With Sage Browned Butter, ingredients: 1 c. shelled and skinned	Global Cookbook Aug 2009 Advanced	0 votes 1207 views
Greek Stuffing 2 Cup walnuts, 1/2 Cup almonds, 1/2 Cup Chestnuts, 1/2 Cup raisins, 3 Tsp cinnamon, 1 Cup	Ella Mangelos Velthoen Feb 2020 Advanced	1 vote 616 views
crab ravioli with grilled lobster in saffron cream sauce RAVIOLI , 1 dozen crab ravioli , I used all natural crab ravioli from The Ravioli Store	Seduction Meals Sep 2008 Intermediate	2 votes 1 comment 19240 views
Baked Ravioli with Meat Sauce can of crushed tomatoes, 26 ounces Cheese Ravioli, frozen, or fresh, use a good brand	Reeni Mar 2010 Intermediate	2 votes 6086 views
Green Curry Chicken Over Rice Noodles firm but not fully cooked, 4 oz water chestnuts, sliced, drained and rinsed, 4 oz brown	Bob Vincent Nov 2013 Intermediate	2 votes 1 comment 6475 views
Macaroni and slaw salad 1 can (8 ounces) whole water chestnuts, drained and coarsely chopped, DRESSING:, 1	Micheline Jun 2013 Intermediate	1 vote 1 comment 9692 views
Leftover Turkey and Wild Rice Casserole 2 tbs. butter, melted, 8 oz. can water chestnuts, chopped, 2 cups chopped turkey, 2 cups	myra byanka Nov 2012 Professional	2 votes 3334 views
Chestnut and Butternut Squash Pie Cups roasted chestnuts, finely chopped, 1 celery stick, finely chopped, 3 chestnut mushrooms	Hungry Jenny Nov 2010 Intermediate	1 vote 2136 views
Crab Dip with Bacon and Fontina Cheese fresh Parmesan cheese, 1 cup chopped water chestnuts, 1 cup shredded fontina cheese, ¼ cup	Chef Chuck Jan 2013 Professional	1 vote 4780 views
Asian Sloppy Joe Sliders sauce, 1 Tbs brown sugar, 8 oz water chestnuts, drained, rinsed and rough chopped, 14 1/2	Bob Vincent Jan 2014 Intermediate	2 votes 1 review 1 comment 5306 views
Chicken Divan in oil), 1 or 2 - 5 oz cans water chestnuts, sliced, drained ( I prefer to add 2 cans, as	Micheline Sep 2013 Intermediate	1 vote 1 comment 15809 views
Chicken Almond (from The Nut Tree Restaurant) see note), 1 8-ounce can sliced water chestnuts, drained (reserve juice, see note), 1/3	Salad Foodie Jul 2013 Professional	1 vote 4 comments 13151 views