Sausage and Ravioli Soup Recipe

• 2 tablespoons olive oil
• 1 cup pre-shredded carrots
• 3 cloves garlic, minced
• 1 onion, chopped
• 2 (14 ounce) cans vegetable broth
• 1 (18 ounce) can cannellini beans, rinsed and drained
• 2 (14 ounce) cans Italian seasoned diced tomatoes, undrained
• 1/8 teaspoon white pepper
• 1 teaspoon dried Italian seasoning
• 1 lb of ravioli
• 1 lb of italian sausage, cut up into bite size pieces.
• 1/2 cup grated Parmesan cheese

Directions