I hope that you try our Christmas sweet recipe and experience a taste of Malta this Christmas.
Ingredients
- 400 grams dried chestnuts
- 175 grams sugar
- 50 grams drinking chocolate
- Zest of orange or tangerine
- Water
Directions
- Method
- Wash the chestnuts thoroughly and place them into a bowl full of water. Leave them to soak for about 10 hours.
- Boil the chestnuts in fresh water. Add the rest of the ingredients and leave to simmer until the chestnuts are tender. Serve very hot.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 262g | |
Recipe makes 6 servings | |
Calories 244 | |
Calories from Fat 7 | 3% |
Total Fat 0.83g | 1% |
Saturated Fat 0.16g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 8mg | 0% |
Potassium 323mg | 9% |
Total Carbs 58.61g | 16% |
Dietary Fiber 0.0g | 0% |
Sugars 29.14g | 19% |
Protein 1.09g | 2% |
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