Leftover Turkey and Wild Rice Casserole Recipe

• 6.2 oz. box fast cooking long grain and wild rice
• 2 celery ribs, chopped
• 4 scallions, chopped, white and some green parts
• 2 tbs. butter, melted
• 8 oz. can water chestnuts, chopped
• 2 cups chopped turkey
• 2 cups shredded cheddar cheese or Monterrey Jack
• 1 can mushroom soup
• 8 oz. sour cream (low fat ok)
• 1/2 cup milk
• 1/2 tsp. garlic powder
• 1 tbs. chopped parsley
• salt and pepper to taste
• Topping: 1 cup buttered breadcrumbs, 1/2 cup cheese, small package toasted almonds or just paprika

Directions