Leftover Turkey and Wild Rice Casserole Recipe

click to rate
2 votes | 534 views

Yummy casserole to make with leftover turkey (or chicken).

Prep time:
Cook time:
Servings: 4-6
Tags:

Ingredients

Cost per serving $3.35 view details
  • 6.2 oz. box fast cooking long grain and wild rice
  • 2 celery ribs, chopped
  • 4 scallions, chopped, white and some green parts
  • 2 tbs. butter, melted
  • 8 oz. can water chestnuts, chopped
  • 2 cups chopped turkey
  • 2 cups shredded cheddar cheese or Monterrey Jack
  • 1 can mushroom soup
  • 8 oz. sour cream (low fat ok)
  • 1/2 cup milk
  • 1/2 tsp. garlic powder
  • 1 tbs. chopped parsley
  • salt and pepper to taste
  • Topping: 1 cup buttered breadcrumbs, 1/2 cup cheese, small package toasted almonds or just paprika

Directions

  1. Prepare rice according to box directions.
  2. Heat oven to 350F.
  3. Melt butter in a skillet, saute onions and celery.
  4. Add all ingredients together and blend.
  5. Pour into a 11x7 baking dish. Top with breadcrumbs.
  6. Bake 30 minutes.
  7. Combine cheese with almonds,sprinkle on top. Bake another 5 minutes.
  8. Sprinkle on paprika.

Toolbox

Add the recipe to which day?
« Today - Sep 24 »
Today - Sep 24
Sep 25 - Oct 01
October 2 - 8
October 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 472g
Recipe makes 4 servings
Calories 914  
Calories from Fat 399 44%
Total Fat 45.18g 56%
Saturated Fat 24.98g 100%
Trans Fat 0.0g  
Cholesterol 165mg 55%
Sodium 1063mg 44%
Potassium 856mg 24%
Total Carbs 91.24g 24%
Dietary Fiber 1.2g 4%
Sugars 23.5g 16%
Protein 38.77g 62%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment