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Ingredients
- 5 c. flour
- 2 pkg. yeast
- 2 c. hot water
- 2 T sugar
- 1 teaspoon salt
- 4 T oil
- 1 egg
- 1/2 box raisins
- Vegetable oil for frying (about 2 to 3 inch skillet or possibly deep fryer)
- Small paper bag with approximately 2 c. sugar
Directions
- Dissolve yeast in water with 2 tbsp sugar. Add in part of the flour with the salt and mix well. Beat in egg and add in oil. Add in remaining flour and raisins. Let rise for 1 hour. Drop into hot oil with a large spoon, or possibly use your fingers. Donuts will be about 2 to 3 inches in diameter. Fry on both sides, drain on paper towels and then dip into sugar filled bag to coat.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1187g | |
| Calories 2562 | |
| Calories from Fat 254 | 10% |
| Total Fat 29.07g | 36% |
| Saturated Fat 3.76g | 15% |
| Trans Fat 0.46g | |
| Cholesterol 186mg | 62% |
| Sodium 2398mg | 100% |
| Potassium 1055mg | 30% |
| Total Carbs 490.04g | 131% |
| Dietary Fiber 19.9g | 66% |
| Sugars 14.54g | 10% |
| Protein 75.22g | 120% |
