Zeppoles (Donuts Without Holes) Recipe

click to rate
0 votes | 444 views
Servings: 8

Ingredients

Cost per serving $0.29 view details
  • 5 c. flour
  • 2 pkg. yeast
  • 2 c. hot water
  • 2 T sugar
  • 1 teaspoon salt
  • 4 T oil
  • 1 egg
  • 1/2 box raisins
  • Vegetable oil for frying (about 2 to 3 inch skillet or possibly deep fryer)
  • Small paper bag with approximately 2 c. sugar

Directions

  1. Dissolve yeast in water with 2 tbsp sugar. Add in part of the flour with the salt and mix well. Beat in egg and add in oil. Add in remaining flour and raisins. Let rise for 1 hour. Drop into hot oil with a large spoon, or possibly use your fingers. Donuts will be about 2 to 3 inches in diameter. Fry on both sides, drain on paper towels and then dip into sugar filled bag to coat.

Toolbox

Add the recipe to which day?
« Today - Nov 29 »
Today - Nov 29
Nov 30 - Dec 06
December 7 - 13
December 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 148g
Recipe makes 8 servings
Calories 320  
Calories from Fat 32 10%
Total Fat 3.63g 5%
Saturated Fat 0.47g 2%
Trans Fat 0.06g  
Cholesterol 23mg 8%
Sodium 300mg 13%
Potassium 132mg 4%
Total Carbs 61.25g 16%
Dietary Fiber 2.5g 8%
Sugars 1.82g 1%
Protein 9.4g 15%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment