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Add a photoServings: 12
Ingredients
- 2 c. sugar
- 1 c. light corn syrup
- 1/2 c. water
- 100 x glazed donut holes
Directions
- In a large saucepan, combine the sugar, corn syrup, and water and bring to a boil over high heat. Cook for 12 to 15 min, or possibly till golden brown, stirring frequently; remove from the heat.
- On a large serving plate, form a ring of 14 donut holes. Fill the center of the ring with additional donut holes then drizzle with the sugar glaze to hold them together. Be careful when working with the sugar glaze: It's very warm!
- Form a ring of 12 donut holes on top of the first ring, then fill the center with additional donut holes and drizzle with the glaze. Continue building smaller rings, using all but one of the donut holes; finish the "tree" by topping with the final donut hole. Allow to set before serving.
- This recipe yields 24 servings.
- Comments: If the sugar glaze becomes too thick, just reheat it till it's pourable again. Feel free to decorate the Christmas tree with assorted candies and top it off with a big colorful ribbon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 12 servings | |
| Calories 209 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 1mg | 0% |
| Total Carbs 55.15g | 15% |
| Dietary Fiber 0.0g | 0% |
| Sugars 40.91g | 27% |
| Protein 0.0g | 0% |
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