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Zeppoles (Donuts Without Holes) Recipe

by CookEatShare Cookbook

Ingredients

5 c. flour 2 pkg. yeast 2 c. hot water 2 T sugar 1 teaspoon salt

4 T oil 1 egg 1/2 box raisins Vegetable oil for frying (about 2 to 3 inch skillet or possibly deep fryer) Small paper bag with approximately 2 c. sugar

Directions

1. Dissolve yeast in water with 2 tbsp sugar. Add in part of the flour with the salt and mix well. Beat in egg and add in oil. Add in remaining flour and raisins. Let rise for 1 hour. Drop into hot oil with a large spoon, or possibly use your fingers. Donuts will be about 2 to 3 inches in diameter. Fry on both sides, drain on paper towels and then dip into sugar filled bag to coat.

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