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Add a photoServings: 8
Ingredients
- 5 c. flour
- 2 pkg. yeast
- 2 c. hot water
- 2 T sugar
- 1 teaspoon salt
- 4 T oil
- 1 egg
- 1/2 box raisins
- Vegetable oil for frying (about 2 to 3 inch skillet or possibly deep fryer)
- Small paper bag with approximately 2 c. sugar
Directions
- Dissolve yeast in water with 2 tbsp sugar. Add in part of the flour with the salt and mix well. Beat in egg and add in oil. Add in remaining flour and raisins. Let rise for 1 hour. Drop into hot oil with a large spoon, or possibly use your fingers. Donuts will be about 2 to 3 inches in diameter. Fry on both sides, drain on paper towels and then dip into sugar filled bag to coat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 8 servings | |
| Calories 320 | |
| Calories from Fat 32 | 10% |
| Total Fat 3.63g | 5% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.06g | |
| Cholesterol 23mg | 8% |
| Sodium 300mg | 13% |
| Potassium 132mg | 4% |
| Total Carbs 61.25g | 16% |
| Dietary Fiber 2.5g | 8% |
| Sugars 1.82g | 1% |
| Protein 9.4g | 15% |
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