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Whole Wheat Zucchini Bread Recipe

Name: Whole Wheat Zucchini Bread
Ingredients: 1 1/2 c. all purpose flour; 3/4 c. packed light brown sugar; 1 teaspoon salt; 1 1/4 c. shredded zucchini; 1 egg; 1/4 c. oil; 1 1/2 c. whole wheat flour; 4 teaspoon baking pwdr; 1 teaspoon cinnamon; 1/2 - 1 c. raisins (opt.); 1 1/4 c. lowfat milk

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.39 view details

1 1/2 c. all purpose flour
3/4 c. packed light brown sugar
1 teaspoon salt
1 1/4 c. shredded zucchini
1 egg
1/4 c. oil
1 1/2 c. whole wheat flour
4 teaspoon baking pwdr
1 teaspoon cinnamon
1/2 - 1 c. raisins (opt.)
1 1/4 c. lowfat milk

Directions

In large bowl, mix flours, sugar, baking pwdr, salt and cinnamon. Stir in zucchini and raisins. Set aside.
In small bowl, beat egg, lowfat milk and oil just to blend. Pour over flour mix, stir just till moistened. Turn into greased 9"x5"x3" pan. Bake at 350 degrees about 60 to 70 min, till pick inserted in center comes out clean. Cold in pan for 10 min, invert on rack to cold.

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Amount Per Serving	%DV
Serving Size 123g
Recipe makes 10 servings
Calories 299
Calories from Fat 60	20%
Total Fat 6.79g	8%
Saturated Fat 0.84g	3%
Trans Fat 0.14g
Cholesterol 20mg	7%
Sodium 764mg	32%
Potassium 299mg	9%
Total Carbs 55.61g	15%
Dietary Fiber 3.5g	12%
Sugars 25.34g	17%
Protein 6.57g	11%

Whole Wheat Zucchini Bread Recipe

Ingredients