The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Whole Wheat Carrot Bread

Whole Wheat Carrot Bread Recipe

Name: Whole Wheat Carrot Bread
Ingredients: 2 c. (about) lowfat milk; 1 c. finely shredded carrots; 2 env. dry yeast; 1/3 c. hot water; 2 teaspoon salt; Honey; 2 tbsp. butter, melted; 3 c. all-purpose flour; 2 1/2-3 c. whole wheat flour; Wheat germ, optional

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1916 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $0.78 view details

2 c. (about) lowfat milk
1 c. finely shredded carrots
2 env. dry yeast
1/3 c. hot water
2 teaspoon salt
Honey
2 tbsp. butter, melted
3 c. all-purpose flour
2 1/2-3 c. whole wheat flour
Wheat germ, optional

Directions

Scald lowfat milk. Combine carrots with sufficient lowfat milk to equal 2 c.. Dissolve yeast in hot water in large bowl of mixer. Stir in salt, 1/4 c. honey, butter and carrot mix.
Follow mixing instructions for Basic White Bread recipe, adding all-purpose flour first. Add in whole wheat flour for the second addition of flour. Proceed as instructed, using all-purpose flour for kneading. Brush warm loaves with additional honey and sprinkle with wheat germ. Cold. Yield: 2 loaves.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 103g
Recipe makes 10 servings
Calories 303
Calories from Fat 31	10%
Total Fat 3.64g	5%
Saturated Fat 1.67g	7%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 496mg	21%
Potassium 354mg	10%
Total Carbs 58.67g	16%
Dietary Fiber 6.9g	23%
Sugars 3.08g	2%
Protein 11.25g	18%

Whole Wheat Carrot Bread Recipe

Ingredients