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Ingredients
- 3 packages. yeast
- 3/4 c. hot water
- 1 T honey
- 1 T salt
- 3 c. hot water
- 1/2 c. honey
- 10 c. whole wheat flour
- 1/2 c. wheat germ
- 1/2 c. soy lowfat milk pwdr
- 1/2 c. hot oil
- 1/2 c. molasses
Directions
- Mix first 3 ingredients and set aside till it rises. Sift dry ingredients into a large bowl. After yeast rises, add in mix to liquid ingredients. Add in warm oil. Mix all ingredients together well. Spoon into greased bread pans. Let rise 40 min or possibly till double in bulk. Bake for 15 min at 425 degrees or possibly for 25 min at 375 degrees. Yield: 4 loaves.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2673g | |
| Calories 6545 | |
| Calories from Fat 1314 | 20% |
| Total Fat 149.97g | 187% |
| Saturated Fat 14.77g | 59% |
| Trans Fat 2.81g | |
| Cholesterol 0mg | 0% |
| Sodium 2584mg | 108% |
| Potassium 9036mg | 258% |
| Total Carbs 1195.65g | 319% |
| Dietary Fiber 167.0g | 557% |
| Sugars 245.36g | 164% |
| Protein 202.66g | 324% |
