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Wheat Yogurt Muffins Recipe

Name: Wheat Yogurt Muffins
Ingredients: 1 c. whole wheat flour; 3/4 c. wheat germ; 3 tbsp. brown sugar, packed; 1/2 teaspoon baking pwdr; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 (8 ounce.) container plain low-fat yogurt; 6 tbsp. melted butter; 1 slightly beaten egg; 1/2 c. raisins

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.75 view details

1 c. whole wheat flour
3/4 c. wheat germ
3 tbsp. brown sugar, packed
1/2 teaspoon baking pwdr
1/2 teaspoon baking soda
1/2 teaspoon salt
1 (8 ounce.) container plain low-fat yogurt
6 tbsp. melted butter
1 slightly beaten egg
1/2 c. raisins

Directions

Preheat oven to 375 degrees. Combine dry ingredients and sugar. Add in yogurt, butter, egg and raisins. Stir till moist. Fill muffin c. 2/3 full. Makes 12. Bake at 375 degrees for 17-22 min. 155 calories each.

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Amount Per Serving	%DV
Serving Size 115g
Recipe makes 6 servings
Calories 322
Calories from Fat 134	42%
Total Fat 15.31g	19%
Saturated Fat 8.63g	35%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 519mg	22%
Potassium 393mg	11%
Total Carbs 41.42g	11%
Dietary Fiber 4.8g	16%
Sugars 16.72g	11%
Protein 8.85g	14%

Wheat Yogurt Muffins Recipe

Ingredients