Mini Bacon and Eggs Pie Recipe

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1 vote | 3371 views

This is very nice to make on Mother's day!

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Ingredients

Cost per recipe $3.59 view details
  • 6 slices sandwich bread, crusts removed
  • 30 gbutter, melted
  • 6 eggs
  • 3 slicesbacon, chopped
  • 1 tablespoon chopped fresh parsley

Directions

  1. Brush each piece of bread with butter. Press into greased deep patty tins.
  2. Break an egg into each bread case. Top with an even amount of chopped bacon. Sprinkle with a little parsley.
  3. Bake in a moderate oven 180oC for 15 to 20 mins or until egg is firm.
  4. Serve warm or cold.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 507g
Calories 1058  
Calories from Fat 366 35%
Total Fat 40.67g 51%
Saturated Fat 12.01g 48%
Trans Fat 0.0g  
Cholesterol 1239mg 413%
Sodium 1552mg 65%
Potassium 650mg 19%
Total Carbs 116.98g 31%
Dietary Fiber 5.6g 19%
Sugars 6.34g 4%
Protein 56.12g 90%
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