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Home » Recipes » Cheese And Fruit Topped English Muffins

Cheese And Fruit Topped English Muffins Recipe

Name: Cheese And Fruit Topped English Muffins
Ingredients: 4 whl wheat English muffins; 3/4 c. Low-fat riotta cheese Split and toasted; 1/4 tsp Finely shredded lime peel; 2 x Kiwi fruit -- sliced or possibly; 2 tsp Lime juice; 1 c. Sliced strawberries; 1 Tbsp. Sugar Or possibly peaches; 1/8 tsp Grnd nutmeg

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.40 view details

4 whl wheat English muffins
3/4 c. Low-fat riotta cheese Split and toasted
1/4 tsp Finely shredded lime peel
2 x Kiwi fruit -- sliced or possibly
2 tsp Lime juice
1 c. Sliced strawberries
1 Tbsp. Sugar Or possibly peaches
1/8 tsp Grnd nutmeg

Directions

* In a small bowl, combine riotta cheese, lime peel, lime juice, sugar, and nutmeg. Spread cheese mix proportionately over toasted muffin halves.* Top each muffin half with kiwi fruit slices, strawberry slices or possibly peach slices.
285 miligrams potassium
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Amount Per Serving	%DV
Serving Size 129g
Recipe makes 4 servings
Calories 168
Calories from Fat 12	7%
Total Fat 1.37g	2%
Saturated Fat 0.19g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 209mg	9%
Potassium 272mg	8%
Total Carbs 35.82g	10%
Dietary Fiber 4.4g	15%
Sugars 9.07g	6%
Protein 5.37g	9%

Cheese And Fruit Topped English Muffins Recipe

Ingredients