Oat Bran And Yogurt Muffins Recipe

Name: Oat Bran And Yogurt Muffins
Ingredients: Vegetable oil spray; 2 c. Whole wheat flour; 1/2 c. Oat bran; 1 c. All-purpose flour; 1 tsp Baking soda; 1 Tbsp. Sugar; 1 x Egg white; 2 c. Plain nonfat yogurt; 1/4 c. Honey; 2 Tbsp. Vegetable oil; 1 c. Raisins

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.44 view details

Â Â Vegetable oil spray
2 c. Whole wheat flour
1/2 c. Oat bran
1 c. All-purpose flour
1 tsp Baking soda
1 Tbsp. Sugar
1 x Egg white
2 c. Plain nonfat yogurt
1/4 c. Honey
2 Tbsp. Vegetable oil
1 c. Raisins

Directions

Combine whole wheat flour, oat bran, all-purpose flour, baking soda and sugar in a large bowl; set aside. In a medium bowl, beat egg white, yogurt, honey and oil. Add in yogurt mix to dry ingredients and mix well. Mix in raisins.
Lightly spray muffin pans with oil spray. Pour mix into pans, filling each c. 2/3 full. Bake at 425 degrees for 15 to 22 min, or possibly till a toothpick inserted in center of a muffin comes out clean.

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Amount Per Serving	%DV
Serving Size 99g
Recipe makes 12 servings
Calories 227
Calories from Fat 39	17%
Total Fat 4.43g	6%
Saturated Fat 1.17g	5%
Trans Fat 0.06g
Cholesterol 5mg	2%
Sodium 127mg	5%
Potassium 284mg	8%
Total Carbs 44.72g	12%
Dietary Fiber 3.8g	13%
Sugars 17.06g	11%
Protein 6.35g	10%

Oat Bran And Yogurt Muffins Recipe

Ingredients