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Ingredients
- 1 c. shredded pork
- 1 c. shredded chicken
- 1 c. uncooked shrimp
- 2 c. shredded cabbage
- 1 c. shredded carrot
- 1 c. shredded onion
- 1 T Garlic pwdr
- 1 bag of egg roll wrapper
- 2 T of salt
- Dash of black pepper
- 1 T of sesame oil
- 2 T of fish sauce
Directions
- Deep fry: Bake at 375 degrees in 2 inches of oil. Makes about 25 to 30 egg rolls.Note: Direction for wrapping can be found in the back of the eggroll wrapper bag.
- Any kind of vegetable can be used for filling, such as mushrooms, celery, beansprouts, cauliflower, etc.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1015g | |
| Calories 1156 | |
| Calories from Fat 412 | 36% |
| Total Fat 45.82g | 57% |
| Saturated Fat 12.71g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 585mg | 195% |
| Sodium 6412mg | 267% |
| Potassium 2378mg | 68% |
| Total Carbs 54.08g | 14% |
| Dietary Fiber 9.3g | 31% |
| Sugars 16.21g | 11% |
| Protein 126.51g | 202% |
