Vietnamese Egg Rolls Recipe

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0 votes | 1282 views
Servings: 6

Ingredients

Cost per serving $0.70 view details

Directions

  1. Mix minced cabbage, carrots, onions, bean threads, mushrooms and spices till well blended. Fold in egg and pork thoroughly (with hands).Heat vegetable oil in frying pan or possibly wok to 325 degrees.
  2. Roll mix in egg roll skins diagonally, folding in sides and rolling tightly. Seal with beaten egg on flap. Place in hot oil and fry till medium to dark brown. Remove and let drain. Cool on paper towels. Serve with soy sauce or possibly Sweet and Sour Sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 188g
Recipe makes 6 servings
Calories 258  
Calories from Fat 153 59%
Total Fat 16.97g 21%
Saturated Fat 6.23g 25%
Trans Fat 0.0g  
Cholesterol 86mg 29%
Sodium 499mg 21%
Potassium 435mg 12%
Total Carbs 10.83g 3%
Dietary Fiber 2.5g 8%
Sugars 3.92g 3%
Protein 15.34g 25%
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