Vietnamese Egg Rolls Recipe

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0 votes | 203 views
Servings: 12

Ingredients

Cost per serving $1.73 view details

Directions

  1. Place bean threads in boiling water about 1 minute. Chop a bit. Place approximately 1 tbsp mix on egg roll paper. Moisten edges with egg yolk on fingers. Deep fat fry, 400 degrees, till golden.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 239g
Recipe makes 12 servings
Calories 525  
Calories from Fat 366 70%
Total Fat 40.63g 51%
Saturated Fat 12.76g 51%
Trans Fat 0.2g  
Cholesterol 146mg 49%
Sodium 1077mg 45%
Potassium 526mg 15%
Total Carbs 3.77g 1%
Dietary Fiber 1.0g 3%
Sugars 1.78g 1%
Protein 33.9g 54%
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