Chicken And Shrimp Egg Rolls Recipe

• 1 lrg onion finely minced
• 1 x Clove garlic chopped
• 5 tsp sesame oil (or possibly canola)
• 2 c. Chinese cabbage shredded
• 1/2 c. snow pea pods, fresh minced
• 1/2 c. waterchestnuts, canned liquid removed
• 1 1/2 c. chicken breasts without skin cooked and minced
• 6 ounce shrimp, cooked minced
• 1 lrg egg slightly beaten
• 2 Tbsp. dry sherry
• 2 tsp soy sauce, low sodium
• 1/8 tsp cayenne pepper
• 8 x egg roll wrappers
• 1 c. sweet & sour simmer sauce (See Recipe Below)

Directions