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Vietnamese Egg Roll Recipe

Name: Vietnamese Egg Roll Recipe
Ingredients: 1 c. shredded pork; 1 c. shredded chicken; 1 c. uncooked shrimp; 2 c. shredded cabbage; 1 c. shredded carrot; 1 c. shredded onion; 1 T Garlic pwdr; 1 bag of egg roll wrapper; 2 T of salt; Dash of black pepper; 1 T of sesame oil; 2 T of fish sauce

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.11 view details

1 c. shredded pork
1 c. shredded chicken
1 c. uncooked shrimp
2 c. shredded cabbage
1 c. shredded carrot
1 c. shredded onion
1 T Garlic pwdr
1 bag of egg roll wrapper
2 T of salt
Dash of black pepper
1 T of sesame oil
2 T of fish sauce

Directions

Deep fry: Bake at 375 degrees in 2 inches of oil. Makes about 25 to 30 egg rolls.Note: Direction for wrapping can be found in the back of the eggroll wrapper bag.
Any kind of vegetable can be used for filling, such as mushrooms, celery, beansprouts, cauliflower, etc.

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Amount Per Serving	%DV
Serving Size 253g
Recipe makes 4 servings
Calories 289
Calories from Fat 103	36%
Total Fat 11.45g	14%
Saturated Fat 3.18g	13%
Trans Fat 0.0g
Cholesterol 146mg	49%
Sodium 1603mg	67%
Potassium 594mg	17%
Total Carbs 13.52g	4%
Dietary Fiber 2.3g	8%
Sugars 4.05g	3%
Protein 31.63g	51%

Vietnamese Egg Roll Recipe

Ingredients