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Vietnamese Egg Rolls Recipe

Name: Vietnamese Egg Rolls
Ingredients: Approximately 50 egg roll papers; 2 heads cabbage, shredded; 4-5 med. carrots, shredded; 1-2 lg. onions, diced; Approximately 2 teaspoon salt; 1/2 teaspoon pepper; 2-3 pound raw sausage; Raw shrimp, minced; Cooked chicken, minced; Cooked ham, minced; Bean threads

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.73 view details

Approximately 50 egg roll papers
2 heads cabbage, shredded
4-5 med. carrots, shredded
1-2 lg. onions, diced
Approximately 2 teaspoon salt
1/2 teaspoon pepper
2-3 pound raw sausage
Raw shrimp, minced
Cooked chicken, minced
Cooked ham, minced
Bean threads

Directions

Place bean threads in boiling water about 1 minute. Chop a bit. Place approximately 1 tbsp mix on egg roll paper. Moisten edges with egg yolk on fingers. Deep fat fry, 400 degrees, till golden.

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Amount Per Serving	%DV
Serving Size 239g
Recipe makes 12 servings
Calories 525
Calories from Fat 366	70%
Total Fat 40.63g	51%
Saturated Fat 12.76g	51%
Trans Fat 0.2g
Cholesterol 146mg	49%
Sodium 1077mg	45%
Potassium 526mg	15%
Total Carbs 3.77g	1%
Dietary Fiber 1.0g	3%
Sugars 1.78g	1%
Protein 33.9g	54%

Vietnamese Egg Rolls Recipe

Ingredients