Vietnamese Egg Rolls Recipe

click to rate
0 votes | 488 views
Servings: 12


Cost per serving $1.73 view details


  1. Place bean threads in boiling water about 1 minute. Chop a bit. Place approximately 1 tbsp mix on egg roll paper. Moisten edges with egg yolk on fingers. Deep fat fry, 400 degrees, till golden.


Add the recipe to which day?
« Today - May 30 »
Today - May 30
May 31 - Jun 06
June 7 - 13
June 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 239g
Recipe makes 12 servings
Calories 525  
Calories from Fat 366 70%
Total Fat 40.63g 51%
Saturated Fat 12.76g 51%
Trans Fat 0.2g  
Cholesterol 146mg 49%
Sodium 1077mg 45%
Potassium 526mg 15%
Total Carbs 3.77g 1%
Dietary Fiber 1.0g 3%
Sugars 1.78g 1%
Protein 33.9g 54%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment