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0 votes | 104 views
Servings: 10

Ingredients

Cost per serving $0.68 view details

Directions

  1. Cut 1 loaf Vienna bread on angles (crosshatched). Stuff slices of Swiss cheese into slices made in the bread. Put together the rest of the ingredients and pour over the bread. Wrap in foil and bake at 350 degrees for 30-40 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 64g
Recipe makes 10 servings
Calories 275  
Calories from Fat 194 71%
Total Fat 22.08g 28%
Saturated Fat 13.94g 56%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 317mg 13%
Potassium 50mg 1%
Total Carbs 6.31g 2%
Dietary Fiber 0.3g 1%
Sugars 0.87g 1%
Protein 13.16g 21%
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