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Vienna Bread Recipe

Name: Vienna Bread
Ingredients: 16 ounce Swiss cheese; 2 T minced onion; 1 T dry mustard; 1 T poppy seeds; 1/2 teaspoon Lawry's season salt; 1 teaspoon lemon juice; 1/2 c. melted butter; Garlic salt; 1 loaf Vienna bread

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.68 view details

16 ounce Swiss cheese
2 T minced onion
1 T dry mustard
1 T poppy seeds
1/2 teaspoon Lawry's season salt
1 teaspoon lemon juice
1/2 c. melted butter
Garlic salt
1 loaf Vienna bread

Directions

Cut 1 loaf Vienna bread on angles (crosshatched). Stuff slices of Swiss cheese into slices made in the bread. Put together the rest of the ingredients and pour over the bread. Wrap in foil and bake at 350 degrees for 30-40 min.

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Amount Per Serving	%DV
Serving Size 64g
Recipe makes 10 servings
Calories 275
Calories from Fat 194	71%
Total Fat 22.08g	28%
Saturated Fat 13.94g	56%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 317mg	13%
Potassium 50mg	1%
Total Carbs 6.31g	2%
Dietary Fiber 0.3g	1%
Sugars 0.87g	1%
Protein 13.16g	21%

Vienna Bread Recipe

Ingredients