Kathy G.'S Vienna Bread Recipe

Name: Kathy G.'S Vienna Bread
Ingredients: 1 1/4 c. water; 1 Tbsp. vegetable oil; 1 1/2 tsp sugar; 3/4 tsp salt; 3 c. bread flour; 3 Tbsp. nonfat dry lowfat milk; 2 tsp active dry yeast (or possibly 1 1/2 tspns SAF instant yeast)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.51 view details

1 1/4 c. water
1 Tbsp. vegetable oil
1 1/2 tsp sugar
3/4 tsp salt
3 c. bread flour
3 Tbsp. nonfat dry lowfat milk
2 tsp active dry yeast (or possibly 1 1/2 tspns SAF instant yeast)

Directions

Place the ingredients in the bread pan in the order recommended by your machine's manufacturer. Process on the Basic cycle, Light Crust setting.
This recipe yields a 1 1/2 lb. loaf.
Yield: 1 loaf

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Amount Per Recipe	%DV
Recipe Size 785g
Calories 1668
Calories from Fat 181	11%
Total Fat 20.83g	26%
Saturated Fat 2.07g	8%
Trans Fat 0.35g
Cholesterol 1mg	0%
Sodium 1787mg	74%
Potassium 643mg	18%
Total Carbs 309.73g	83%
Dietary Fiber 11.5g	38%
Sugars 9.91g	7%
Protein 53.85g	86%

Kathy G.'S Vienna Bread Recipe

Ingredients