Broccoli and Shiitake in Oyster Garlic Sauce Recipe

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Ingredients

  • 1 broccoli head, cut into florets 6 pcs dried shiitake mushroom, rehydrated in 1½ cup hot water 3 tbspoyster sauce
  • 2 tsp sugar 4 cloves garlic, minced ground white pepper 1 jug of boiling hot water 1 tsp salt oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 379g
Calories 159  
Calories from Fat 11 7%
Total Fat 1.37g 2%
Saturated Fat 0.15g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 122mg 5%
Potassium 1172mg 33%
Total Carbs 33.02g 9%
Dietary Fiber 9.6g 32%
Sugars 14.7g 10%
Protein 10.46g 17%
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