Vegetable & Ground Beef Soup Recipe

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0 votes | 1646 views
Servings: 6

Ingredients

Cost per serving $1.38 view details

Directions

  1. Fry grnd beef till crumbly with the onions. The water, potatoes, tomatoes and corn, put in large pan on medium heat till vegetables are tender, add in entire skillet of grnd beef and onion. Stir, then add in beef flavored cubes, salt and pepper. Let simmer 20 to 30 min till desired consistency. 5 to 9 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 746g
Recipe makes 6 servings
Calories 293  
Calories from Fat 128 44%
Total Fat 14.22g 18%
Saturated Fat 5.6g 22%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 595mg 25%
Potassium 842mg 24%
Total Carbs 24.54g 7%
Dietary Fiber 4.3g 14%
Sugars 7.1g 5%
Protein 18.25g 29%
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