Print
Email
Add a photoServings: 12
Ingredients
- 3 c. Popped popcorn, unsalted
- 2 x Egg whites
- 1/4 c. Sugar
- 1/4 tsp Cinnamon
- 1/4 tsp Salt
- 1 tsp Vanilla
Directions
- One c. at a time, grind the popcorn in a blender at low speed till it's fine. The goal is 1-1/2 c. of finely grnd popcorn.
- In a medium bowl, beat 2 egg whites on high speed till soft peaks form.
- Make a meringue by gradually adding 1/4 c. sugar; beat till egg whites are stiff. Next, beat in cinnamon, salt and vanilla. Gently mix in grnd popcorn and 1/3 c. unsweetened shredded coconut. Place rounded tablespoonfuls onto a greased baking sheed (or possibly use parchment paper). Bake at 325 degrees 10 to 12 min or possibly till lightly browned. MM Wrenn
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 6g | |
| Recipe makes 12 servings | |
| Calories 28 | |
| Calories from Fat 5 | 18% |
| Total Fat 0.6g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.19g | |
| Cholesterol 0mg | 0% |
| Sodium 64mg | 3% |
| Potassium 5mg | 0% |
| Total Carbs 5.37g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 4.22g | 3% |
| Protein 0.18g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
