Vanilla Pineapple Cake Recipe

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Servings: 8
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Ingredients

Cost per serving $0.55 view details

Directions

  1. For the Pineapple:
  2. Place the pineapple in a bowl and add the flour and the cinnamon and toss. Let this set while preparing the cake batter.
  3. For the Cake:
  4. Combine flour, baking powder and salt in a large bowl; set aside.
  5. In a large bowl, using and electric mixer combine the sugar, eggs, Nielsen Massey Vanilla and the canola oil.
  6. At low speed, beat in the flour mixture, alternately with the milk. Beat just until smooth.
  7. Gently, add the pineapple to the batter and fold over until incorporated.
  8. Butter a pie dish. Add the batter.
  9. For the Topping:
  10. Combine the cinnamon, Madagascar Bourbon Pure Vanilla PowderExtract, butter, flour and brown sugar. Crumble with your fingers and top the cake with the crumble.
  11. Bake 40 – 45 minutes or until the toothpick test comes out clean.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 8 servings
Calories 392  
Calories from Fat 117 30%
Total Fat 13.27g 17%
Saturated Fat 2.73g 11%
Trans Fat 0.04g  
Cholesterol 54mg 18%
Sodium 347mg 14%
Potassium 115mg 3%
Total Carbs 62.73g 17%
Dietary Fiber 1.8g 6%
Sugars 30.25g 20%
Protein 6.3g 10%
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Comments

  • Shalina Silva
    June 18, 2014
    Oh very nice. i like it already!
    • Melynda Brown
      June 8, 2014
      Different from most pineapple cakes, but I think that is what draws my interest, thanks so much.

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