Vanilla Pineapple Cake Recipe

click to rate
1 vote | 5929 views
Prep time:
Cook time:
Servings: 8
Tags:

Ingredients

Cost per serving $0.55 view details

Directions

  1. For the Pineapple:
  2. Place the pineapple in a bowl and add the flour and the cinnamon and toss. Let this set while preparing the cake batter.
  3. For the Cake:
  4. Combine flour, baking powder and salt in a large bowl; set aside.
  5. In a large bowl, using and electric mixer combine the sugar, eggs, Nielsen Massey Vanilla and the canola oil.
  6. At low speed, beat in the flour mixture, alternately with the milk. Beat just until smooth.
  7. Gently, add the pineapple to the batter and fold over until incorporated.
  8. Butter a pie dish. Add the batter.
  9. For the Topping:
  10. Combine the cinnamon, Madagascar Bourbon Pure Vanilla PowderExtract, butter, flour and brown sugar. Crumble with your fingers and top the cake with the crumble.
  11. Bake 40 – 45 minutes or until the toothpick test comes out clean.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 8 servings
Calories 392  
Calories from Fat 117 30%
Total Fat 13.27g 17%
Saturated Fat 2.73g 11%
Trans Fat 0.04g  
Cholesterol 54mg 18%
Sodium 347mg 14%
Potassium 115mg 3%
Total Carbs 62.73g 17%
Dietary Fiber 1.8g 6%
Sugars 30.25g 20%
Protein 6.3g 10%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment