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Easy Pina Colada Cake Recipe

Name: Easy Pina Colada Cake
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: American
Ingredients: 1 box Pillsbury pineapple cake mix; 1 small can crushed pineapple; 1/2 cup oil; 3 eggs; scant cup water (add juice from pineapple); 1 can buttercream frosting; 1/2 cup toasted coconut

by myra byanka

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1 vote | 4009 views

0 reviews | 1 comment

If you like pineapple and coconut, try this easy prep cake.

Prep time: 5 minutes

Cook time: 40 minutes

Servings: 12

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $0.28 view details

1 box Pillsbury pineapple cake mix
1 small can crushed pineapple
1/2 cup oil
3 eggs
scant cup water (add juice from pineapple)
1 can buttercream frosting
1/2 cup toasted coconut

Directions

Heat oven to 350.
Grease and flour cake pan (s)
beat eggs with oil, add the pineapple and water, then the cake mix.
Stir until lumps are gone, pour into pan (s).
Bake until center is done (toothpick test)
Let cake cool completely.
Spread on frosting, sprinkle on coconut.

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Comments

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ShaleeDP

August 19, 2013

Pina colada cake sounds interesting.

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Pina colada cake sounds interesting.
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Amount Per Serving	%DV
Serving Size 81g
Recipe makes 12 servings
Calories 133
Calories from Fat 95	71%
Total Fat 10.8g	14%
Saturated Fat 1.54g	6%
Trans Fat 0.23g
Cholesterol 47mg	16%
Sodium 17mg	1%
Potassium 62mg	2%
Total Carbs 8.37g	2%
Dietary Fiber 0.5g	2%
Sugars 6.9g	5%
Protein 1.58g	3%

Easy Pina Colada Cake Recipe

Ingredients