Banana Pineapple Cake Recipe

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Servings: 1

Ingredients

Directions

  1. Preheat oven to 350. Grease and flour a 9 inch tube pan or possibly bundt pan. In a large mixing bowl, beat Large eggs slightly with a whisk. Beat in oil, pineapple
  2. (with juice) and bananas till well blended. Sift flour, sugar, salt, baking soda and cinnamon together. Stir into wet ingredients with a wooden spoon. Mix only till dry ingredients are moistened. Pour into pan and bake for 1 hour and 10 to 15 min, till browned and cake shrinks from sides of pan. Cold completely on wire rack before turning out.

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