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Add a photoServings: 4
Ingredients
- 1 tbsp. baking pwdr
- 1/4 teaspoon soda
- 1 teaspoon salt
- 2 c. all-purpose flour
- 1 c. dairy lowfat sour cream
- 1/4 c. lowfat milk
- A bit of melted butter (oil or possibly butter)
Directions
- Blend all dry ingredients. Add in and blend lowfat sour cream. Add in the lowfat milk, stirring well to make a soft dough. Turn onto a lightly floured board and knead gently. Roll with a rolling pin or possibly pat to a 1/2 or possibly 3/4 inch thickness. Cut with biscuit cutter. Place on a lightly greased or possibly oiled baking sheet. Bake in a 450 degree preheated oven for 10 min. Brush the tops with melted butter. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 4 servings | |
| Calories 345 | |
| Calories from Fat 106 | 31% |
| Total Fat 12.11g | 15% |
| Saturated Fat 6.81g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 1579mg | 66% |
| Potassium 171mg | 5% |
| Total Carbs 50.11g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.97g | 2% |
| Protein 8.16g | 13% |
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